怎麼料理? 15 1 月, 2024 drs45 鍋內加點油,餡餅免解凍下鍋後,加入100c.c.食用清水,大火煎3分鐘,再加少許油中小火煎3分鐘,接著翻面小火煎6分鐘,兩面金黃就可以出鍋享用了~ Share: Write a comment Cancel reply Your email address will not be published. All fields are required Your name Your e-mail Your website Your comment Add a comment
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